Photo By Julia Calleo
The Cheep & Cheddar broasted chicken sandwich at Chicken Out
As area restaurant owners ponder how (and whether) to reopen their establishments, the following have reopened their dining rooms or have reopened for carryout, curbside pickup, or delivery. We'll update this list as more restaurants announce their reopening plans. (To be added to the list, email gmahe@stlmag.com or fill out this form with the pertinent information.)
Updated: 3:10 PM, Saturday, June 20
1890’s Saloon: Patrons can dine-in or pick up food inside Mon-Thu from 11 a.m. - 10 p.m., and from 11 a.m. - 11 p.m. on Fri-Sat. Curbside pick up also available. Place orders by phone or online. 1860 S. 9th, Soulard, 314-231-1860.
1894 Cafe- Head up to the second floor of Union Station beginning June 8. The cafe is located above the St. Louis Aquairium. 1820 Market, Downtown West, 314-621-5262
58 Hundred: Itching to get out of the house for dinner, but not quite ready to brave indoor dining room seating? 58 Hundred is now offering patio seating, with all tables spaced 6 feet apart. Online ordering and delivery are offered at their website. 5800 Southwest, Southwest Garden, 314-279-5799.
6 North Café: The cafe will be fulfilling dine-in, drive thru and online orders from 7 a.m.- 5 p.m. Order online here or through ToastApp. While their Downtown location has been closed, the Ballwin cafe is still fully operational. 14438 Clayton Road, Ballwin, 636-527-0400.
612 Kitchen and Cocktails: The vintage style lounge and bar reopens with some new dishes, courtesy of new co-owner (and chef) Matthew Ahearn. Now open Tuesday-Thursday and Sunday from 3-9 p.m. dine-in, carryout and curbside and from 3-10 p.m. on Friday-Saturday. Lunch on Tuesday-Friday is carryout and curbside only from 11 a.m. - 2 p.m. 612 W Woodbine, Kirkwood, 314-965-2003.
21st Street Brewers Bar: The bar reopens May 20 from 4:00 p.m. – 12:00 a.m. Sunday through Thursday and 4 p.m.–1 a.m. Friday and Saturday. 2017 Chouteau, Lafayette Square, 314-241-6969.
AO&Co.: The market and cafe reopens June 3. Masks are required while in the store. Curbside pickup of food items, plus wine, beer, and spirits, is still available by phone or online. Hours are Wed-Sun 12 p.m. - 6 p.m. 1641 Tower Grove, Botanical Heights, 314-899-0991.
Acero: For those craving Italian, Acero is now open for dine-in with limited seating. Reservations are recommended. 7266 Manchester, Maplewood, 314-644-1790.
Adam's Smokehouse: For curbside pickup, text your pre-order to 314-265-3485 between 4 p.m. and 9 a.m. For delivery, click here. 2819 Watson, Clifton Heights.
Akar: Bernie Lee's Asian fusion restaurant has reopened its patio, but still offers curbside pickups from 4 - 8:30 p.m. daily. An added bonus: Most dishes are gluten-free and vegan-friendly. 7641 Wydown, Clayton, 314-553-9914.
Addie’s Thai House: Addie’s has reopened for lunch and dinner, practicing social distancing in the dining room and bar. Call for takeout. 14156 Olive, Chesterfield, 314-469-1660.
American Falafel: Those looking for some quick, healthy Mediterranean food will be pleased to know American Falafel opened May 30 in University City. 6314 Delmar, Delmar Loop, 314-553-9353.
Ameristar Casino: Ameristar St. Charles is scheduled to reopen June 1, however, their website warns some dining options may be limited. 1 Ameristar, St. Charles, 636-949-7777.
Amigo Joe’s: Dining room and patio have reopened. All guest must wear masks. No parties of 10 or more. Call or order online for limited food menu and margaritas for curbside pickup. 5901 Southwest, Southwest Garden, 314-645-1995.
Amigo’s Cantina: Dining room and patio open June 2. Call or order online for curbside pickup Tue-Sat from 11 a.m. - 8 p.m. 120 W. Jefferson, Kirkwood, 314-821-0877.
Annie Gunn's: Dining room opens May 19 for limited lunch and dinner seating on May 19. Reservations are recommended. Curbside pick up still available as well. For the Smokehouse Market, call 636-532-3314 or order online for curbside pickup. 16806 Chesterfield Airport, Chesterfield, 636-532-7684.
Anthonino’s Taverna: Dining room now open 11 a.m. - 10 p.m. daily. . Online and curbside pick up is still an option. 2225 Macklind, 314-773-4455.
avenue: Patio opens with limited seating on May 18 from 5 p.m. Tue-Sat (dining room remains closed at this time) or call or order online for curbside pick-up of lunch and dinner menu items, weekend brunch kits, plus groceries, beer, and wine. 12 N. Meramec, Clayton, 314-727-4141.
BC's Kitchen: Dining room, bar, and patio reopen May 20 with limited seating. Hours after May 25 are Mon-Thu 12 - 9 p.m., Fri-Sat 12 - 10 p.m., Sun 12 - 8 p.m. Curbside pickup still available. 11 Meadows Circle #400, Lake St Louis, MO, 636-542-9090.
BLT’s- Breakfast, Lunch, and Tacos: BLT’s reopened its dining room on Friday, May 29 at limited capacity. Takeout, curbside pick up, and delivery through apps is still available. 626 N. 6th, 314-925-8505.
Babbo’s Spaghetteria: Sugo’s sister restaurant is open 4 - 8 p.m. daily for dinner, and from 11 a.m. - 2 p.m. for lunch Mondays - Fridays. Curbside pick up still available. 17402 Chesterfield Airport, Chesterfield, 636-536-0000.
BARcelona: Dining room and patio reopens May 18 at 25% occupancy, Wed-Sat 4 p.m. – 9 p.m. 34 N. Central, Clayton, 314-863-9909.
Bait: While Bait’s dining room may not be open, loyal customers can now enjoy their favorite dishes and cocktails to go via curbside. Orders are to be placed online or over the phone. Open Wednesday - Saturday from 3 - 8 p.m. 4239 Lindell, 314-405-2797.
Bakers & Hale:The community can now enjoy live music while relaxing on Bakers & Hale’s patio. Family-style meals offered for carryout/ delivery only. For menu and music updates, visit their Facebook page. 7120 Montclair, Godfrey, 618-433-9748.
Bar Italia Ristorante- According to their website, Bar Italia is open for take out and curbside pickup only Tuesday-Sunday from 4 - 9 p.m. Telephone orders are taken beginning at 1 p.m. 13 Maryland Plaza, CWE, 314-361-7010.
Bar Les Frères: For those looking for something different that does not involve a sit-down dinner, Bar Les Frères is now offering French Picnic for Two packs. The restaurant is also offering wine, a la carte dinner dishes, and appetizers. Order online here. 7637 Wydown, Clayton, 314-725-8880.
Barrio: Debuting on June 19, the former Mexican restaurant in the DeMun neighborhood is the new home of a burger and French fry concept. 840 DeMun, Clayton, 314-725-0322.
Bartolino’s Osteria: The dining room is now open, and the staff strongly recommends making a reservation. Reservations can be made here or via phone. Patrons can dine-in from 11 a.m. - 9 p.m. Monday through Friday and from 4 p.m. - 10 p.m. Saturday and Sunday. Curbside carryout options are still available. 2103 Sulphur Ave., 314-644-2266.
Bartolino’s South: The Osteria’s sister restaurant also reopened for dine-in on May 18. Dine-in, carryout and curbside hours are 11 a.m. -10 p.m. Monday-Friday, 4 - 11 p.m. Saturday and Sunday. 5914 South Lindbergh Blvd., 314-487-4545.
Basso: The dining room will reopen at 25 percent capacity, with service resuming at 4 p.m. May 18, and then resume regular hours, including Happy Hour, with food and drink specials from 4–6 p.m. Mon - Fri. Given the capacity limit, Basso is encouraging diners to make reservations through Yelp’s waitlist app. 7026 Clayton, Hi Pointe, 314-932-7820.
BEAST Butcher & Block: Restaurant has reopened for curbside pickup and delivery. Patio reopened June 6. Orders can be placed in the parking lot or by calling 314-944-6003 (with online ordering available soon). Shortly following the reopen, The Butchery will expand into scheduled meat and grocery delivery. 4156 Manchester, The Grove.
Beffa's: A full menu of appetizers, sandwiches, soups, salads, entrees, desserts, beer, and wine is available for curbside pick-up. Call or place order online. Hours are 11:00 a.m. - 8:00 p.m. Tue-Sat. A separate Saturday brunch menu is offered from 11:00 a.m. - 2:00 p.m. that day. 2700 Olive, Downtown West, 314-571-9367.
Bella Milano: Bella O’ Fallon is now offering patio seating for reservation only, weather permitting. Customers must wear face masks when entering the building, and no more than six guests are allowed per table. The Edwardsville location’s patio is now open as well under the same guidelines. O’ Fallon: 455 Regency Park, O’Fallon, Illinois, 618-624-0700; Edwardsville: 1063 S. State Route 157, Edwardsville, Illinois, 618-659-2100.
Bella Vino Wine Bar & Tapas: The Wine Bar made its return in early May, and is offering dine-in seating inside and on its patio, as well as curbside service. Closed Mondays and Tuesdays, open in the afternoon Wednesdays - Fridays. Open Saturday and Sunday from noon - 9 p.m. 325 S. Main, St. Charles, 636-724-3434.
Biggies Restaurant & Bar: With the reopening of dine-in, Biggies is eliminating delivery. Pick up and curbside is still available. Stop in Tuesday-Thursday and Sunday from 11 a.m. - 9 p.m. Hours are extended until 10 p.m. Friday and Saturday. In order to prepare customers for the transition, Biggies posted this video on their Facebook. The bar portion is not yet open, but limited table seating is provided indoor and outdoor for parties of eight or less. 3332 Watson, 314-781-0060.
Big Sky Cafe: Patio and cafe reopen June 16 with limited seating. "Farm-to-Curbside" service is also still available here. 47 S. Old Orchard, Webster Groves, 314-962-5757.
Billy G’s Kirkwood: Billy G’s is now offering its full menu for both dine-in and curbside services. The inside of the restaurant now looks a bit different, as tables are 6 feet apart, the waiting area is closed, all menus are disposable or viewed online and parties may not exceed more than 10 customers. For the time being, Billy G’s will not be taking reservations. Brunch will not be held May 23-24. For more information on sanitary procedure and hours of operation, click here. 131 W. Argonne Drive, Kirkwood, 314-984-8000.
Bishop’s Post: Dining room and patio are operating on a reservations-only basis during normal business hours and abiding by CDC and St. Louis County recommendations. Curbside available daily. 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.
Blood & Sand: The dining room will reopen on May 26 at limited capacity. In the interim, order here for curbside pickup and delivery Tue-Sat, 4:00 p.m. - 9:00 p.m. The new exec chef is Jon Dreja, whose career includes stints leading the kitchens of Vin de Set, Franco, and 808 Maison. Dreja has drawn up a new menu to announce his arrival. 1500 St. Charles, Downtown West, 314- 241-7263.
Bloom Café: Bloom offers it all: dine-in (at 25% capacity), patio seating, curbside/contactless pick up, and delivery through third-party apps. Open Monday-Saturday from 9 a.m. - 2 p.m. 5200 Oakland, Kings Oak, 314-652-5666.
Blueberry Hill: The Loop will welcome back yet another dining option when Blueberry Hill makes its return June 5. 6504 Delmar, Delmar Loop, 314-727-4444.
Blues City Deli: The deli has reopened its doors, allowing for carryout only with a maximum of seven customers in the deli at a time. Their website warns prices are subject to change due to meat shortages. Closed Sundays. 2438 McNair, 314-773-8225.
Boathouse: The Forest Park icon reopened May 30 for limited patio seating. Guests are also encouraged to grab items from the picnic-friendly menu and enjoy their meal in the park. The restaurant interior will be open for restroom use only and is limited to guests of the Boathouse. Hours are Tue-Sun 12 p.m. - 7 p.m. 6101 Government. Forest Park, 314-366-1555.
Brasserie by Niche: Call or order online (menu here) beginning at 1 p.m. for curbside pickup from 4:00-8:00 p.m., Wed-Sun. 4580 Laclede, CWE, 314-454-0600.
Brew Hub Taproom- Bring your dogs to the patio, or enjoy a meal inside with friends and family (while practicing social distancing, of course). Due to limited seating, the Taproom asks patrons to call ahead. Curbside is offered as well. 5656 Oakland, Chelktenham, 314-833-5453.
BrickTop’s: In addition to curbside pickup, BrickTop’s has opened its dining room, providing service during full lunch and dinner hours. 10342 Clayton, 314-567-6300.
BRIO Tuscan Grille: While BRIO is not yet open for dine-in, it are continuing to offer curbside and delivery services. 1601 S. Lindbergh, 314-432-4410.
Broadway Oyster Bar: Dining room and patio reopen May 27. Reservations are highly recommended (phones open one hour prior to service). New hours are Wed-Thu 3-7 p.m.; Fri-Sun 12-7 p.m. and masks are recommended. Curbside pick-up and online ordering for delivery of limited menu plus beer and Southern Comfort hurricanes is still available, with more items added each week. 736 S. Broadway, Downtown, 314-621-8811.
Bulrush: Curbside pick-up of complete meal options begins May 20. Order online after 9 a.m. Wed-Sat for pick-up between 4:00 p.m.-7 p.m. 3307 Washington, Grand Center, 314-449-1208.
Burger 809: Cherokee Street's teeny-tiny burger joint specializes in sliders ($4 each or 3 for $11), currently available for curbside pick-up. 2519 ½ Cherokee, Gravois Park, 314-899-5959.
Byrd & Barrel: Drive-thru service from 11 a.m.-8 p.m., Wed-Sun. 3422 S. Jefferson, Marine Villa, 314-875-9998.
Cafe Napoli: The dining room, bar, and patio reopens with limited seating for dinner service on May 18. Reservations highly recommended but some walk-ins are allowed. 7754 Forsyth, Clayton, 314-863-5731.
Café Provencal- As of now, the dining room is open Wednesday - Saturday, reservations strongly encouraged. Curbside is available after 4 p.m. on Tuesday - Saturday. 427 S. Kirkwood Road, Kirkwood, 314-822-5440.
Canyon Café: St. Louis’s Canyon Café is offering both dine-in (for parties of six or less) and curbside pickup of a limited menu during lunch and dinner hours. Reservations are not being taken at this time. 1707 S. Lindbergh, 314-872-3443.
The Capital Grille: The website extensively details the precautions they’re taking as the dining room doors open. Table layouts have been reconfigured to allow for social distancing, guests are asked to wear masks when not at their table and all employees will be wearing masks and sanitizing often. Reservations and takeout orders can be placed here. 101 S. Hanley Road, Clayton, 314-725-0930.
Carl's Drive-In: Call 314-961-9652 to order for cash-only curbside pickup. 9033 Manchester, Brentwood.
Carmine’s Steakhouse: The Lombardo’s family restaurant will reopen June 11 with limited hours and menu, along with Lombardo’s by the airport and Lombardo’s Trattoria. 20 S. 4th, 314-241-1631.
Carnivore STL: Carnivore STL’s dining room and patio is now open, along with continuing curbside carryout. Call for dine-in reservations, and order online or via phone for carryout. 5257 Shaw, 314-449-6328
Charlie Gitto’s on the Hill: In compliance with social distancing regulations inside and on the patio, Charlie Gitto’s recommends reservations for dinner. Curbside carryout is still available beginning at 2 p.m., and menu is posted online. 5226 Shaw, The Hill, 314-772-8898.
Charred Crust: Foodies will be happy to see Charred Crust is back with a new menu. Now open Monday-Friday from 1 - 8 p.m. 105 S. Meramec, Clayton, 314-721-0393.
Chicken Out: Pressure-fried chicken sandwiches and more from the group behind Sugarfire Smoke House and Hi-Pointe Drive-In opening in the former Piccione Bakery space on June 17. Hours are 11 a.m. - 9 p.m, daily. 6197 Delmar, Delmar Loop,
Chris’ Pancake & Dining: Both the Southwest Avenue and Docket locations are now open for dine in. Pancake lovers can get their tasty treats from 7 a.m. - 7 p.m. 5980 Southwest Ave., 314-645-2088; 100 N Tucker Blvd., 314-977-4615.
Cinder House- Gerard Craft's Brazilian-themed restaurant will reopen its doors on June 8, along with the Four Seasons Hotel St. Louis. The spectacular outdoor terrace and bar are open as well. 999 N. Second, Laclede's Landing, 314-881-5759.
Citizen Kane's: The dining room reopened to limited seating on June 18. Reservations are advised. New hours are Thu-Sun 4 p.m. - 8 p.m. 133 W. Clinton, Kirkwood, 314-965-9005.
City Coffee & Creperie: Dining area reopens May 18. Hours are 7 a.m. - 2 p.m. daily. For carryout, curbside, or delivery, order online here. 36 N. Brentwood, Clayton, 314-862-2489.
Clementine’s Naughty and Nice Creamery: Clementine’s is back with summer seasonal flavors! While patrons can no longer dine-in, they can still visit their nearest store and pick their favorite gourmet ice cream flavor. Delivery and curbside pickup is also offered. Clayton: 730 DeMun; Lafayette Square: 1637 S. 18th; Southhampton: 4715 Macklind. Coming this summer to Lake St. Louis.
Cleveland-Heath: A revolving, limited menu with family-style meals is offered daily. Patio dining is available. Call to place orders for carryout or curbside pickup, or order online for delivery. 106 N. Main, Edwardsville, 618-307-4830.
The Clover and The Bee: Sidewalk patio opened on June 10. Curbside pickup also available. See Facebook or website for the latest offerings. 100 W. Lockwood, Webster Groves, 314-942-1216.
Cobalt Smoke & Sea: Dining room and patio opened May 22 for limited-capacity dining. Make reservations here. Order online for curbside pick-up here. 12643 Olive, Creve Coeur, 314-548-6220.
Cocina Latina: The Central West End restaurant is proud to announce the reopening of its dining room, so now patrons don’t only have to rely on no-contact curbside pickup. 508 N. Euclid, CWE, 314-696-2294.
Colleen’s Cookies: Limited inside seating will recommence June 1. Online ordering also available for curbside pick up. Hours are 7 a.m. - 2 p.m. daily. 7337 Forsyth, University City, 314-727-8427.
Companion - Ladue: Dining room reopens May 18 with limited seating. The space has been remodeled with fresh paint, lights, tables, and chairs. Carryout, delivery, and curbside pick-up still available. Call or order online. Open daily 7:00 a.m. - 3:00 p.m. 9781 Clayton, Ladue, 314-218-2280.
Concord Grill: Limited seating now available inside and outside on the patio. The 30-year old South County stalwart is known by most for its extensive variety of burgers, while others tout the seafood pasta. Finish either with a fried twinkie, with choice of eight toppings. Lunch and dinner daily. Carryout, curbside, and online ordering also available. 11427 Concord Village, 314-849-5239.
Corner Pub & Grill: Call or order online for menu items, wine, cocktails, and grocery staples for curbside pick-up and delivery. 13645 Big Bend, Valley Park, 636-225-1300.
Cravings Gourmet Restaurant, Bakery, and Catering: Even though dine-in is not open, curbside is offered Tuesdays - Thursdays from noon - 3 p.m. and Fridays and Saturdays from 4 - 7 p.m. Items are limited, email cravings2013@gmail.com to order. Specialty cakes still available with advanced notice. 8149 Bing Bend, Webster Groves, 314-961-3534.
Courtesy Crown Candy Kitchen
Eat in the park across from Crown Candy Kitchen
Crown Candy Kitchen: Seating is limited to 32 people inside, so owner Andy Karandzieff suggests ordering for pick-up by phone and eating your milk shake and BLT and in the park across the street. Hours are 10:30 to 5:00 p.m., Mon-Sat. CCK's full menu is available. 1401 St. Louis, Old North, 314-621-9650.
Crushed Red: Pickup and delivery offered at all locations. The five St. Louis-area locations have reopened, with customers picking up their food at a line instead of it being handed out by staff. Chesterfield: 1687 Clarkson, Chesterfield, 636-778-9861; Clayton: 8007 Maryland, Clayton, 314-725-8007; Columbia: 2540 Broadway Bluffs, Columbia, 573-442-0016; Kirkwood: 140 S Kirkwood, Kirkwood, 314-238-0100; Creve Coeur: 11635 Olive, Creve Coeur, 314-942-3000.
Cugino’s: Dine-in seating is now available in the bar and patio. The same limited menu being used for carryout will be offered, and parties of over 6 people will not be allowed. To-go beers are to be ordered online only. New operating hours can be found on their Facebook page. 1595 N. US Highway 67, Florissant, 314-831-3222.
Cunetto’s House of Pasta: Dining room is now open for dinner. While dine-in is not yet open at lunch, carryout is available. 5453 Magnolia, The Hill, 314-781-1135.
Cyrano's: Reopens for curbside only on June 4. Dining rooms reopens approx two weeks after that. 603 E. Lockwood, Webster Groves, 314-963-3232.
Dalie’s Smokehouse: Pre-order online for drive-thru pickup on Sat–Sun from noon–4 p.m. 2951 Dougherty Ferry, Valley Park.
Dominic’s on the Hill: Dine-in is now open Tuesday-Saturday from 5 - 10 p.m. Staff encourages customers to make reservations. Discounted dinners are still available via curbside pick up. 5101 Wilson Ave., 314-771-1632.
Dominic’s Trattoria: Both patio and inside dining is available. Just like at the Hill location, reservations are strongly encouraged and curbside pickup is still available. 200 S Brentwood Blvd Ste 100, 314-863-4567.
Drunken Fish: While Drunken Fish announced the temporary closing of its Ballpark Village location in late March, both its Central West End and Westport Plaza are now offering customers a dine-in experience. As of Wednesday, May 20, doors are open from 11 a.m. - 10 p.m. Central West End: 1 Maryland Plaza, 314-367-4222. STL Westport Plaza: 639 Westport Plaza Drive, Maryland Heights, 314-275-8300.
Dulany’s Grille and Pub: Dulany’s resumed dine-in and patio operations with limited guests and social distancing. Curbside pickup continues. 9940 Kennerly Road, 314-849-1554.
El Burro Loco: Dine-in, pickup, and delivery now offered. The dining room is operating at 25% capacity. 313 N. Euclid, CWE, 314-224-5371.
Eleven Eleven Mississippi: The Lafayette Square restaurant will begin offering dinner service Monday, May 18. It will then resume its usual business hours of 11 a.m.–10 p.m. Monday through Thursday, 11 a.m.–midnight Friday, and 5 p.m.–midnight Saturday starting Tuesday, May 19. 1111 Mississippi, Lafayette Square, 314-241-9999.
Evangeline’s Bistro and Music House: Patio and dining room now open with limited seating and occasional live music. Reservations for dine-in seating can be made via our FB page or by after 10am day of show. For curbside and dine-in menu, click here. 512 N. Euclid, CWE, 314-367-3644.
Farotto’s Pasta & Pizzeria: Farotto’s is now offering dine-in in addition to curbside and carryout. Seating is limited to the open-air terrace and patio. A limited menu is available for all dining options. 9525 Manchester, Rock Hill, 314-962-0048.
Favazza’s: The restaurant's dining room is now open from 11 a.m. - 9 p.m. Family-style meals are also available to go and for delivery. 5201 Southwest Ave., 314-772-4454.
Ferguson Brewing Company: Dining resumes May 19 with tables spaced 6 feet apart. Curbside and delivery will continue, plus a new drive up and dine service. Guests can also order online here for curbside pick-up. 418 S. Florissant, Ferguson, 314-254-7359.
Fitz’s Bottling Company – The Loop location is now open for take out, dining room, and patio seating, while the South County location is offering patio reservations, curbside, and Carhop reservations. Reservations for either location can be made here. Specific hours are listed on their website. Delmar Loop: 6605 Delmar, 314-726-9555; South County: 5244 Lindbergh, 314-626-1777.
Five Star Burgers - Clayton: Reopens on May 18, but only for carryout, curbside pick-up and delivery. The dining room and patio remain closed. Call to place an order or order online here. Hours are 11:00 a.m. - 8:00 p.m. daily. 8125 Maryland, Clayton, 314-720-4350.
Fork & Stix: Dining room now open for lunch and dinner. For those not looking to dine-in, carryout is still being offered. 549 Rosedale, 314-863-5572.
Fountain on Locust: Dine-in and carryout is now available, with changed hours: Friday and Saturday from noon - 9 p.m. and Sunday until 8 p.m. Ice Cream Martini Kits to-go are still available. 3037 Locust, Downtown West, 314-535-7800.
Frank Papa's Ristorante: Dining room reopens for limited seating on May 18. Dinner Mon-Sat 5 p.m. - 9 p.m. Call for reservations or curbside pick-up. 2241 S. Brentwood, Brentwood, 314-961-3344.
Courtesy Frida's
Frida's: Frida's sidewalk terrace opens on May 20 with a special menu (not available to-go), plus wine, cocktails, and beer (the dining room remains closed). Reservations can be made online here beginning May 19. Frida's will continue online curbside pickup of this menu as well. 622 North and south, University City, 314-727-6500.
The Frisco Barroom: Order by phone or online here for curbside pick-up from 11 a.m. - 8 p.m. Tue-Sun. Also accepting pre orders for Market & Deli items, from house made sauces to smoked turkey breast by the pound. 8110 Big Bend, Webster Groves, 314-455-1090.
Gian-Tony’s On The Hill: Dine-in operations have been resumed for dinner, and reservations are strongly encouraged. Curbside/ carryout is still available. Closed Mondays and Tuesdays. 5356 Daggett, 314-772-4893.
Photo by Megan Lorenz
Gingham’s: The homestyle restaurant reopened earlier than many of its counterparts. Because waiting areas are closed, customers are required to wait in their cars. The dining room has been rearranged per social distancing guidelines, customers will use single-use menus, and parties are capped at groups of six. Parties of 7-10 people are permitted if all from the same household. 1566 Country Club Plz, St. Charles, 636-946-0266.
Giovanni’s Kitchen: Carryout reopened on April 23, and dine-in followed less than a month later on May 19 for lunch and dinner. Reservations are recommended. 8831 Ladue, Ladue, 314-721-4100.
The Gramophone: Pre-order online here beginning at 7 p.m. on May 12 for curbside pickup on Wed-Thu from 5 p.m. - 8 p.m. 4243 Manchester, The Grove, 314-531-5700.
Great Grizzly Bear Bar & Restaurant: Dining room, bar, and spacious patio reopened on June 1. Known for its “better bar food,” the Grizz is open for lunch and dinner daily. 1027 Geyer, Soulard, 314-231-0444.
The Greek Kitchen: The Kirkwood restaurant reopened for lunch and dinner. Because of limited seating and staggered time blocks of seating, reservations are required for dine-in. Take out and curbside is still available. 343 S. Kirkwood, Kirkwood, 314-462-9112.
Gregg’s Bar & Grill: Inside, outside, and carryout now available. Gregg’s has been a welcoming beacon on the Near North side industrial district for 45 years. Mon-Fri 10:30 a.m. – 8:00 p.m. 4400 N. Broadway, Near North, 314-421-1152.
Gringo: Until dining room reopens, order online for curbside pickup or delivery. 635 Washington, downtown, 314-449-6777.
Half & Half: Order online for curbside pickup at Clayton location, Wed-Sun from 8 a.m.-2 p.m. 8135 Maryland, Clayton, 314-725-0719.
Hamilton’s Urban Steakhouse & Bourbon Bar: The steakhouse will open for dinner beginning May 19 and then resume its normal hours of 4–8 p.m. Tuesday through Saturday. 2101 Chouteau, Lafayette Square, 314-241-2333.
Haveli: Haveli, which serves North Indian cuisine, is now open for dine-in, while still offering curbside, carryout, and delivery. 9720 Page, 314-423-7300.
Helen Fitzgerald’s: Open daily at 11 a.m. daily serving the full menu. Curbside pickup is still available. 3650 S. Lindbergh, 314-984-0026.
Hendel’s Market and Cafe: Hendel’s is open Tuesday-Thursday from 11 a.m. - 8 p.m. and Friday and Saturday from 11 a.m. - 9 p.m. 599 St. Denis, Florissant, 314-837-2304.
Photo by Gregg Goldman
Herbie's: Dining room, patio, and bar reopen May 20 for lunch and dinner with reduced seating. Reserve dining room tables here; patio tables are first come, first served. Bill Cawthon joined the team as exec chef earlier this year and is introducing a new menu. Curbside and delivery still available. 8100 Maryland, Clayton, 314-769-9595.
Hwy 61 Roadhouse: Inside and outside dining now available, as well as to-go (special family size meals offered for to-go only). Open Wednesday through Saturday 4 - 8 p.m., and Sunday from 1- 5 p.m. 34 S. Old Orchard, Webster Groves, 314-968-0061.
Hi-Pointe Drive-In (Downtown): Dining room and patio reopens with limited seating on June 1. Hours are Mon-Sat 11 a.m. - 7 p.m. 634 Washington, Downtown, 314-405-8274.
Hi-Pointe Drive-In (McCausland): Patio and dining room reopens May 18 for limited seating. Hours are 11 a.m - 9:00 p.m..Sun-Thu, 11 a.m. - 10 p.m. Fri - Sat. For curbside or delivery, order online here. 1033 McCausland, Hi Pointe, 314-349-2720.
Honey Pit Smokehouse: The BBQ joint is proud to announce its return of dine-in. Drive up and delivery is offered as well. 951 S. Kirkwood, 314-698-2121.
Il Bel Lago: Dining room now open and curbside menu is also available. 11631 Olive, 314-994-1080.
indo: An abridged menu, including wine, will be available for curbside pickup Thu–Sun. 1641-D Tower Grove, 314-899-9333.
J’s Pitaria Mediterranean Cuisine: Patrons can now choose between dining in and ordering online or via phone. 91 Concord Plaza Shopping Center, Sunset Hills, 314-270-8005.
J DeVoti Trattoria & Grocery: Limited in-house dining is now available by reservation only. Incomplete parties will not be seated and all parties are asked to limit their time in the restaurant to 2 hours. Both curbside pickup and dine in are available Thu-Sun for dinner. Closed Mon-Wed. 5100 Daggett, 314-773-5553.
J Gilbert’s Wood-Fired Steaks & Seafood: J Gilbert’s has rearranged its dining room to maximize social distancing and is now open at limited capacity. Patrons now use Touchless Pay with the a new app and are asked to utilize hand sanitation stations. 17A W County Center, Des Peres, 314-965-4600.
J Smug’s GastroPit: J. Smugs reopened their dining room and patio with a new spring menu. Both their regular menu and a new family-style menu are available for curbside-carryout and delivery, provided third-party delivery apps are not used. 4916 Shaw, The Hill, 314-499-7488.
Jack Nolen’s: Dining room and patio are now open, with only 12 customers allowed inside at a time. Carryout is still available. 2501 S. 9th, Soulard, 706-936-5144.
Jerk Soul: Recently moved from the Hyde Park Neighborhood to Cherokee Street, Jerk Soul is now open for delivery and carryout. 3108 Cherokee, Gravois Park, 314-601-3871.
Joey B’s on the Hill and Joey B’s Food & Drink in Concord Plaza are both opening their dining rooms and patios. Customers may visit starting at 11 a.m. until 9 p.m. on Sunday-Thursday and until 10 p.m. Friday and Saturday. On the Hill: 2524 Hampton Ave., 314-645-7300; Food & Drink: 189 Concord Plaza, 314-843-2121.
Juniper: Patio seating returned in late May, but Juniper has now opened its dining room, effective June 8. 4101 Laclede, CWE, 314-329-7696.
Kalbi Taco Shack: Call 314-240-5544 or order online for curbside pickup or delivery. 2301 Cherokee, Marine Villa.
Kaldi’s: Limited indoor dining begins today from 7:00 a.m. – 3:00 p.m. daily at the DeMun, Kirkwood, and Chesterfield locations only. today! Curbside and take-out service is still available as well: DeMun, Kirkwood, Chesterfield.
Katie's Pizza & Pasta Osteria: The patios at both the Rock Hill and Town & Country location open June 8. Curbside pickup is still available as well. Order online here.
Courtesy Bertarelli Co.
Kemoll’s Chop House: When the storied restaurant reopens June 8, the large bar will be equipped with movable, custom-made dividers. 323 Westport Plaza, Maryland Heights, 314-421-0555.
Kimchi Guys: Dine-in is now open from 11 a.m. - 7 p.m. daily. Customers can still enjoy their Korean fried chicken from the comfort of their home by using Kimchi’s carry out option, which requires online ordering. 612 N. 2nd St., 314-766-4456.
Kingside Diner: Both locations now open daily 6 a.m. - 2 p.m. for limited dining room and patio seating. Order online for curbside pickup (or this site for delivery) of carryout, curbside pickup, and delivery of breakfast and lunch items, Take & Bake options, family-style meals, and beer/wine selections. Central West End, Clayton.
Kirkwood Ice & Fuel Company: The dining room reopened with limited seating, while the patio remains fully operational. No more than six people per table. 213 N Kirkwood Rd, Kirkwood, 314-822-0494.
La Catrina: Open for lunch and dinner dine-in, carryout, curbside pickup and delivery. Patrons can enjoy the full menu and famous margaritas to-go. 5220 Hampton, 314-833-3357.
Landry’s: In the center of Union Station, Landry’s is practicing the same preventative measures as greater Union Station, found here. 1820 Market, Downtown West, 314-231-4040.
Lester's: Dining room and bar reopened May 18 with limited seating, serving lunch and dinner daily and happy hour Mon-Sat from 3-6 p.m.. 9906 Clayton, Ladue, 314-994-0055.
Lewis & Clark’s: Now open for dine-in, carry out, and curbside pick up. Open Sunday - Thursday from 11 a.m. - 8 p.m. and until 9 p.m. on Friday and Saturday. 217 S. Main, St. Charles, 636-947-3334.
Liliana’s Italian Kitchen: Liliana’s reopened its dining room with seven tables available. Both the dining room and drive thru are operating from 11 a.m. until 8 p.m. on Tuesday-Thursday and Sunday. Hours are extended until 9 p.m. on Friday and Saturday. 11836 Tesson Ferry, South County, 314-729-1800.
Little Fox: Order by 4 p.m. Friday for contactless patio pickup (on Saturday only from 11:00 a.m.- 5:00 p.m.) of prepared and ready-to-grill foods, produce, and grocery staples (menu here). 2800 Shenandoah, Fox Park, 314-553-9456.
Llywelyn’s Pub: Webster Groves, St. Charles, St. Peters, and O’Fallon locations reopen dining rooms and patios on May 20 (Soulard May 21). Hours are Wed-Sun 4-close. Carryout and curbside also available. 855-232-3584.
Lona’s Lil Eats: Online ordering for curbside pickup. 2199 California, Fox Park, 314-925-1888.
Lorenzo’s Trattoria: Open for dine-in, patio, and curbside Tuesday-Thursday 4:30 - 8:30 p.m., Friday and Saturday 4:30 - 9 p.m., and Sunday 4:30 - 8:30 p.m. Reservations are recommended for dine-in. 1933 Edwards, The Hill, 314-773-2223.
LoRusso's Cucina: Dining room and lounge reopened June 3 for limited seating, Wed-Sun from 5 to 8 p.m., plus happy hour Wed-Fri from 5-7 p.m. Curbside pick-up and delivery menu changes weekly, details here. Free delivery within a 3-mile radius. 3121 Watson, Clifton Heights, 314-647-6222.
Louie: Beginning June 1, Louie will be offering dine-in during dinner hours. Carryout will continue. Closed Sundays and Mondays. 706 DeMun, Clayton, 314-300-8188.
Magpie’s Cafe: The cafe’s patio is now open, however, curbside and carryout orders are still encouraged. 903 S. Main, St. Charles, 636-947-3883.
Mama’s on the Hill: Mama’s is now open for dine-in, patio, and curbside. Call to order. 2132 Edwards, 314-776-3100
Marcella's Mia Sorella: Call or order online for curbside pickup. 14426 Clayton, Ballwin, 636-333-1013.
Mayo Ketchup: Order online for curbside pickup. 2001 Park, Lafayette Square, 314-696-2699.
Mellow Mushroom (Sunset Hills): The South County outpost of the popular pizza chain now offers dine-in, patio dining, carryout, curbside pickup, and delivery. Lunch and dinner daily. 3811 S. Lindbergh, Sunset Hills, 314-473-1135.
Meskerem Ethiopian Restaurant: Now offering daily curbside pickup. 3210 S. Grand, 314-722-4442.
The Midwestern will also reopen its doors for the weekend on Friday, May 22, adopting the same reservations only/late night tickets only policy as Wheelhouse. 900 Spruce, Downtown, 314-696-2573.
Courtesy Milo's
Part of the dining room at Milo's Bocce Garden
Milo's Bocce Garden: Reopened inside and outside with full menu, or call or order online for carryout or curbside. 5201 Wilson, The Hill, 314-776-0468.
Molly’s in Soulard: Molly’s reopened their dining room for table service only. All staff members are required to wear face coverings and social distancing guidelines are to be followed. Parties of over 10 are not permitted. 816 Geyer, 314-241-6200.
Morgan Street Brewery: Dine-in returned May 22, under limited seating and other CDC recommend precautions. Open from 11 a.m. to 10 p.m. Thursdays and Sundays and until 1 a.m. Fridays and Saturdays. 721 N. 2nd, The Landing, 314-231-9970.
Nami Ramen: Now offering outdoor seating, curbside pickup and delivery for lunch and dinner. 46 N. Central, Clayton, 314-833-6264.
Napoli 2: Dine-in and carryout are now offered for dinner only, beginning at 5 p.m. daily. 1052 Town & Country Crossing, Town and Country, 636-256-9998.
Nathaniel Reid Bakery: Many of the bakery's signature items are available for curbside pickup Tue-Sat, 11 a.m. to 5 p.m. To place an order, call after 9 a.m. or order online. Quiche, macarons, pound cakes, individual cakes, and large cakes must be ordered 24 hours in advance. 11243 Manchester, Kirkwood, 314-858-1019.
Nixta: The colorful Mexican restaurant reopened Friday, May 22 by launching online ordering for curbside carryout Wed-Sun from 4-8 p.m. The patio opens June 10. 1621 Tower Grove, Botanical Heights, 314-899-9000.
Nomad: Limited menu and curbside pickup on weekends beginning May 15. Details here. 1221 Tamm, Dogtown, 314-696-2360.
OB Clark’s: OB Clark’s is now offering dine-in in addition to carry out. Packaged beer and wine are available for curbside pickup in addition to menu items. See their website for specific take out deals. 1921 S. Brentwood, Brentwood, 314-961-8900.
Oceano Bistro: The seafood restaurant reopened with regular dine-in hours. Due to limited seating, Oceano Bistro took to Facebook to recommend making reservations. Curbside and delivery are still available. Happy Hour is not in the bar area, however, one can enjoy the drinks to go. 44 N. Brentwood, Clayton, 314-721-9400.
Olio: Home to Mediterranean small plates, Olio's sought-after patio reopens on June 12 with picnic-style service. 1634 Tower Grove, Botanical Heights, 314-932-1088.
Olive + Oak: Open for sporadic pop-up meals with curbside pickup. See Facebook or website for thehttps://olympiakebobandtavern.com/ latest offerings. 102 W. Lockwood, Webster Groves, 314-736-1370.
Olympia Kabob House and Taverna: Dine-in and online ordering now available. 1543 McCausland, 314-781-1299.
One 19 North Tapas and Wine Bar: More outdoor seating has been added in response to the novel coronavirus, but curbside and dine-in seating are also offered. Reservations are recommended for the recently reopened dining room. 119 N Kirkwood, Kirkwood, 314-821-4119.
Opa Greek Wine Bar: Outdoor seating only is now available on Wed- Sat evenings, from 5 - 10 p.m. 510 Westport Plz, Maryland Heights, 314-495-8961.
Original J’s Tex Mex Barbecue: Mike Randolph's BBQ and Tex-Mex joint reopened Wednesday, May 27 for pick-up and delivery, 12 p.m. - 7 p.m. daily. Patrons can order online or call in. 7259 Forsyth, University City, 314-202-8335.
The Original Pancake House: Both locations are now open for dine-in with limited seating. Chesterfield: 7000 Chesterfield Airport Road, Chesterfield, 636-536-4044; Ladue: 8817 Ladue Road, Ladue, 314-932-1340.
Over/Under Bar & Grill: Dining room and patio reopen May 18 with limited seating. Hours Mon-Sun 11 a.m.-10 p.m. 911 Washington, Downtown, 314-621-8881.
PW Pizza: The pizzeria will reopen May 20 with normal business hours, from 11 a.m.–9 p.m. Monday through Thursday, 11 a.m.–11 p.m. Friday and Saturday, and noon–9 p.m. Sunday. 2017 Chouteau, Lafayette Square, 314-241-7799.
Pangea: The popular American fusion restaurant in New Town is open for dine-in, patio dining, carryout, curbside pickup, and delivery. Open Mon, Thu, Sat 5-8 p.m., Fri until 9 p.m. 3245 Rue Royale, St. Charles, Mo., 636-757-3579.
Pappy’s Smokehouse: Open for curbside pickup with a limited menu and limited hours. Call 314-535-4340 or stop by to place orders (the latter is preferred). Hours are Fri-Sun only, 11 a.m. - 6 p.m. (or sold out). Limited catering is also available, consisting of a limited selection of box lunches. Order via email (catering@pappyssmokehouse) or phone (314-607-2446). 3106 Olive, Midtown, 314-535-4340.
Pastaria: The dining room reopens June 10, with Sardella chef Brian Moxey at the helm. Until its future is decided, Sardella (divided by a short hallway) can be used for overflow seating, and some of its pastas may even appear on Pastaria's menu. 7734 Forsyth, Clayton, 314-862-6603.
Paul Manno's Cafe: Call after 2:30 p.m. for limited dining room seating after 5:00 p.m. Wed - Sat. Curbside pick-up of limited menu also available. 75 Forum Shopping Ctr, Chesterfield, 314-878-1274.
Peacemaker: Dining room reopens June 1 for lunch (including Saturday) and dinner. Call for reservations for five or more or use Yelp's NoWait app to check in. Curbside pickup still available by phone or online. 1831 Sidney, Benton Park, 314-772-8858.
Peel Wood-Fired Pizza – Clayton: Dining room opens May 18 with some new items on the menu. Curbside pick up, and delivery still available here. 208 S. Meramec, Clayton, 314-696-2515.
Photo by George Mahe
Peno: Self-described as “southern Italian soul food,” Peno will reopen its dining room and patio on June 19. For those who can’t wait until then, Peno is offering curbside pickup. The restaurant asks customers to order online here. 7600 Wydown, Clayton, 314-899-9699.
Peppe’s Apt 2: Peppe’s is now open during normal hours for dine-in, and pickup is by curbside only. Lunch is served Tuesday-Friday from 11 a.m. - 2 p.m. Dinner is available Tuesday- Saturday from 5 - 10 p.m. 800 S. Geyer, Kirkwood, 314-909-1375.
Pho Grand: Even though dine-in is now open at 25% capacity, Pho Grand is still gladly offering takeout. 3195 S. Grand, 314-664-7435.
Pho Long: The South City location is now offering dine-in services based on CDC guidelines, which includes operating at limited capacity. Patio seating is available as well. Curbside takeout and free delivery is also offered. The Olive location has resumed business as well, but is closed for dinner and on Tuesdays. See Pho Long’s websites for both locations’ hours. University City: 8627 Olive, 314-997-1218; South City: 2245 S. Grand, 314-833-4333.
The Piccadilly at Manhattan: Call or order online for carryout and curbside pickup of limited menu items, including chicken pot pie and fried chicken. 7201 Piccadilly, Ellendale, 314-646-0016.
Pietro's: Dining room opens May 19 for limited seating. Online ordering for delivery and curbside still available here. 3801 Watson, Lindenwood Park, 314-645-9263.
Courtesy Ed Aller of Ed Aller Design
Pit Stop: J. Smug’s GastroPit and Carnivore lovers will be able to taste the newest addition to Joe Smugla’s restaurant gallery: Pit Stop is set to open Sunday, May 24, in the evening. For more about Pit Stop, check this recent SLM article. 2130 Macklind, 314-696-2999.
Plank Road Pizza: Dining room and patio now open for lunch and dinner, pick up still available. 5212 Highway N, Cottleville, 636-477-6154.
Porter's Steakhouse: Now open for outside dining daily from 4-8 p.m. Space is limited and reservations are required through Open Table. 1000 Eastport Plz (Doubletree by Hilton), Collinsville, IL, 618-345-2400.
Prasino: Dine-in is available for parties of six or less, tables are spaced 6 feet apart, and the restaurant is operating at 25% capacity. Prasino recently added an online ordering process for carryout. 1520 S. 5th, St. Charles, 636-277-0202.
River’s Edge Social: River’s Edge reopened their dining room and patio with a new seasonal menu. Carryout and curbside are still available. 6997 Chippewa, 314-659-8756.
Courtesy Roberto's
Roberto's Trattoria: Dining room and bar now open for limited seating (call for reservations). Curbside pick-up also available between 3 and 8 p.m. (menu details here).145 Concord Plaza Ctr., Sappington, 314-842-9998.
Robust Wine Bar: While their dining room remains closed, patio seating is available, configured for social distancing, on Fridays, Saturdays, and Sundays from 4 - 9 p.m. Curbside and delivery is available daily. 227 W. Lockwood, Webster Groves, 314-963-0033.
Roslalita’s Cantina: Both locations are now offering dine-in. Customers can still get their Tex-Mex to go. 1235 Washington, Downtown, 314-621-2700; 12796 Manchester, Des Peres, 314-441-7060.
Russell’s Chesterfield: The newest Russell’s location joined its counterparts in reopening with limited seating, as well as curbside and carryout. 14888 Clayton, Chesterfield, 636-220-3541
Russell’s Fenton: Russell’s opened up their dining room with tables 6 feet apart and capacity limited to 25%. Even with these precautions, the cafe and bakery still urges patrons to place carryout orders, according to this Facebook post. 952 Brookwood, Fenton, 636-343-8900.
Russell’s on Macklind: New temporary summer hours (including lunch) begin on May 20, with limited seating. Breakfast and lunch will be counter service, and reservations via OpenTable are highly recommended for dinner. Curbside and carry-out are still available. Hours are 9 a.m. - 2 p.m. Wed – Sun. 4 p.m. – 9 p.m. Wed-Thu, and 4 p.m. – 10 p.m. Fri-Sat. 5400 Murdoch, Southhampton, 314-553-9994.
Ruth’s Chris Steak House: Reservations for dine-in recommended, takeout and delivery also available. Open for dinner. 1 N. Brentwood, Suite 150, Clayton, 314-783-9900.
Sapore Italian Cafe: Sapore is now offering inside and patio dining Mon-Sat. Dinner reservations start at 5 p.m., and carry out/ curbside services begin an hour earlier at 4 p.m. 451 S. Kirkwood, Kirkwood, 314-909-7575.
Sasha's Wine Bar - Clayton: Limited patio seating and curbside pickup begins May 22. Reservation info is forthcoming. No one under 21 will be allowed without an adult or parent present, and guests must wear masks to enter, use the restroom, and during any interaction our staff. For curbside pickup, order here. 706 DeMun, Clayton, 314-863-7274.
Satchmo’s Bar & Grill: Seating is now limited to adhere to social distancing procedures and curbside pickup continues. The bar is open until 1:30 a.m. 13375 Olive, Chesterfield, 314-878-3886.
Sauce on the Side: All four Missouri locations are welcoming customers back into their dining rooms. Curbside and delivery are still available. Downtown St. Louis: 411 N. 8th, 314-241-5667; Clayton: 7810 Forsyth, 314-833-5426; The Grove: 4261 Manchester, 314-932-7800; Chesterfield: 1637 Clarkson, Chesterfield, 636-778-0552.
Savage: On May 20, Savage introduces a $50 Meal for Two program for curbside pick-up from 3 - 8 p.m. Wed-Sat, including choice of locally-sourced chicken or pork cooked over fire, plus sides and desserts. Beer and wine also available. Order by phone or online beginning at 1:00 p.m. 2655 Ann, Fox Park, 314-354-8488.
Scarlett’s Wine Bar: Open Wednesday through Saturday, outdoor seating only. Reservations are strongly encouraged. Those wishing to use the patio, bar, and facilities must wear a mask. Carry out available as well. 4253 Laclede, CWE, 314-797-8223.
Schlafly Bankside: The brewpub (formerly Trailhead Brewing) opens May 22 for limited dining and curbside pick-up and carryout. Hours are 11 a.m. - 8 p.m. Mon-Fri and 12 p.m. - 8 p.m. on Sat-Sun. Call for reservations or do so online here. For curbside pickup, call or order online here. 921 S. Riverside, St. Charles, 314-241-2337x3.
Schlafly: Both the Schlafly Brewpub on Locust Street and Maplewood Brewpub now offer inside dining, curbside and pickup daily, and encourages dine-in reservations. 2100 Locust, Downtown and 7260 Southwest, Maplewood, 314-241-2337.
Scott’s Deli & Catering: This deli proudly proclaims it has one of the best Philly cheesesteaks in the area. Scott’s is now open Mon-Fri from 9 a.m. - 1:30 p.m. for dine-in, pickup, and delivery. #40 Worthington Access, Maryland Heights, 314-439-5923.
Se7en: Call 314-863-8400 from Mon–Sat for curbside pickup of lunch and dinner items. (Menus are available online.) 26 N. Meramec, Clayton. 314-863-8400.
Shake Shack (Ladue): The city's second Shake Shack opened June 15 for curbside pick-up, delivery, and limited picnic-style patio seating. At present, orders are placed online or through the Shack Shack app. 8885 Ladue, Ladue, 314-582-6352.
Sidney Street Cafe: Dining room reopens June 2. Reservations are suggested. Family-style meals and a la carte options are available by phone or online. 2000 Sidney, Benton Park, 314-771-5777.
Six Mile Bridge Beer: On June 16th, ood service and 20 beer taps are introduced to the public in a limited seating dining area/tasting room. Introductory hours are 4:00-10:00 PM Tue-Thu, 4-11 PM on Fri, and noon to 11 PM on Sat. 11842 Dorsett, Maryland Heights, 314-942-2211
Smokee Mo’s BBQ: Dining room and outside dining reopened May 31, featuring BBQ (and vegan BBQ, too). Carryout, curbside, and delivery still available. Sun - Thu 11 a.m. – 8 p.m., Fri - Sat 11 a.m. – 9 p.m. 110 Old Meramec Station, Manchester, 636-220-1227.
Soda Fountain at Union Station: Capacity has been reduced to 25 percent and one-way entrance/exit has been established. Guests will be texted when table is ready. No parties of more than six people will be accepted. Hours are 11:00 a.m. – 10:00 p.m. daily. 201 S. 18th, Downtown West, 314-923-3939.
Sports & Social: Part sports bar, gaming parlor, and social lounge, the "ultimate sports club house" opens on June 17 at Ballpark Village. Games include shuffleboiard, foosball, ping pong, bubble hockey, and duckpin bowling. 651 Clark, Downtown, 314-492-5064.
Square One Brewery & Distillery: In addition to curbside, patrons can now enjoy a cold glass of beer inside the brewery. Visit their Facebook page for an extensive list of hours. 1727 Park, 314-231-2537.
SqWires Restaurant: Patio seating will be first-come, first-served. We will be taking reservations for inside dining by phone. Or order online for curbside pickup or delivery via Postmates. 1415 S. 18th, Lafayette Square. 314-865-3522.
Start Bar: Opens May 22, operating at reduced capacity for walk-ins during the day, but adopting the same ticket-only policy from 10:00 p.m. to close. "Those are our plans for the first weekend, anyway," summarizes partner Stephen Savage. "We'll add additional shifts and hours to the venues as demand dictates." 1000 Spruce, Downtown, 314-376-4453.
Stone Turtle: Now offering dine-in Wednesday-Saturday for dinner, Sunday brunch from 10 a.m. - 2 p.m. with all reservations -- even for the bar -- recommended. The bar will be open after dinner and brunch has been served. Capacity has been reduced by roughly 50 percent. Carry out still available. 6335 Clayton Ave., Dogtown, 314-349-1933.
Sugarfire Smokehouse: Dine-in now open in St. Louis. See their Facebook page for daily specials, and click here for a full list of locations. 605 Washington, 314-394-1720.
Sugo’s Spaghetteria: The popular Italian restaurant reopens May 27 for dinner, from 4 - 8 p.m. daily. Curbside pickup still available. 10419 Clayton, Frontenac, 314-569-0400.
Sunset 44: Dining room and patio now open, serving 4 p.m. - 8 p.m. daily. Make reservations here. Curbside pick-up also available. 118 W. Adams, Kirkwood, 314-965-6644.
Sweetology (O'Fallon): Carryout and curbside pickup are available for bakery goods. Staff and guests required to wear masks in store. Summer Camps beginning June 8th will take place with limited capacity. 2550 Hwy K, O’Fallon, MO, 636-409-1123.
Sweetology (Town & Country): Carryout and curbside pickup are available for bakery goods. Staff and guests required to wear masks in the store. Summer Camps beginning June 8th will take place with limited capacity. 1232 Town and Country Crossing Dr, Town & Country, 314-220-3620.
Taco Buddha: Order online for tacos, sides, and specials for curbside pickup, 3–8 p.m. Tue–Sat. 7405 Pershing, University City. 314-502-9951.
Taha'a Twisted Tiki: Call for curbside delivery and click here for home delivery. 4199 Manchester, The Grove, 314-202-8300.
Takashima Records: Inspired by the tiny bars in Golden Gai, Tokyo, Takashima reopens on June 18 with a ticketed, coursed meal service including beverage pairings for $125 per person. The three seatings per night (Thu-Sat) are two hours long and are limited to 24 guests. Click here for reservations. 4095 Chouteau, The Grove, 314-571-9133.
Ted Drewes Frozen Custard: The Chippewa location quietly reopened on May 20 with social distancing measures in place. Opens daily at 11:00 a.m. The Grand Ave. location remains closed. 6726 Chippewa, St. Louis Hills, 314-481-2652.
The Beneolent King: Ben Poremba's Moroccan-inspired Maplewood outpost is back with online ordering for curbside pickup beginning June 3rd. Pickup is available Wed - Sun from 4-8 p.m. Patio dining begins Wednesday June 10th. 7268 Manchester, Maplewood, 314-890-0440.
The Crossing: Limited seating is available, so reservations are recommended. A la carte menu is offered for dine-in, there is a special curbside pickup menu. 7823 Forsyth, Clayton, 314-721-7375.
The Post Sports Bar & Grill: Full menu at all three locations available to order online for carryout, curbside pickup, or delivery. Maplewood, Creve Coeur, Fenton
The Train Shed: Known for its smashburgers and outrageous milk shakes, the Union Station restaurant reopened on June 8, with limited seating and disposable menus. Abundant patio seating is available as well. 201 S. 18th, Downtown West, 314-923-3949.
Three Kings Public House: Dine in and patio seating are now available at the pub’s Des Peres and South County locations. Precautions are taken to adhere to social distancing guidelines. Des Peres: 11925 Manchester, 314-858-1067; South County: 40 Ronnie’s Plaza, 314-293-3614.
Three Sixty: Dining area and rooftop patio have reopened. New hours are 4:00 p.m. - 11:00 p.m. nightly. There are no age restrictions, as before. 1 S. Broadway, Downtown, 314-241-8439.
Trainwreck Saloon (Rock Hill): Newly renovated outdoor antique caboose bar, inside dining room, and gazebo patio have all reopened. Curbside pickup also available. Lunch and dinner daily. 9243 Manchester, Rock Hill, 314-962-8148.
Trainwreck Saloon (Westport): Reopened for carryout, curbside, and dine-in with guidelines, plus a recently expanded patio. Lunch and dinner daily. 314 Westport Plz, Maryland Heights, 314-434-7222.
Trattoria Marcella: Call or order online for curbside pickup Tue -Thu from 4 - 7:00 p.m. and Fri-Sat 4 - 7:30 p.m. 3600 Watson, Lindenwood Park, 314-352-7706.
Turmeric: Call or order online for curbside pick-up or delivery. Hours 11:30 a.m. - 8:00 p.m. daily. 6679 Delmar, Delmar Loop, 314-899-9995.
Twin Oak Wood-Fired Pizza & BBQ: Dining room and patio are now open. Carryout, curbside, and delivery through partners is available. 1201 Strassner, Brentwood, 314-644-2772.
Twin Peaks: The self-proclaimed “ultimate sports lodge” reopened its dining room on May 18. The hours are Mon -Thu 11 a.m. - 10 p.m., Fri – Sat 11 a.m. – 12:00 a.m., and Sun from 11 a.m. - 9 p.m. 2351 Maplewood Commons, Maplewood, 314-644-7757.
Twisted Ranch: Patio and dining-room seating are now offered in addition to curbside pickup. Closed on Mondays. 1731 S. 7th, 314-833-3450.
Twisted Tree Steakhouse: Dining room reopens May 19 with limited menu and limited seating. Call for reservations or do so here. Hours are 11 a.m. - 10:00 p.m. Tue-Sat. Curbside pickup of menu items still available. 10701 Watson, Sunset Hills, 314-394-3366.
Union 30: The Hotel St. Louis restaurant reopened with a new chef and menu. Outdoor seating is available in addition to the dining room. For those not wanting to dine-in, curbside pick-up is an option. 705 Olive, 877-729-3074.
Urban Chestnut Brewing Company: Both the Grove Bierhall and Midtown Biergarten have reopened their dining rooms with limited hours, capacity, and menus. Only credit cards will be accepted, and parties are limited to 10 people. The Bierhall will not offer bar seating, and the Biergarten will only be seating outdoors. Carryout drinks and take ‘n bake pizza are still available. Grove: 4465 Manchester. Midtown: 3229 Washington, 314-222- 0143.
Vicia: Vicia Al Fresco, featuring a new garden-side menu, allows guests to dine in a covered patio and expanded sidewalk seating Thu-Sat from 5-8:30 p.m. Seating is currently first come, first served with reservations coming soon. Food and drink are ordered at a walk-up counter and placed at a contactless pick-up table. Still available are chef Aaron Martinez' new Seasonal Dinner To Go, an a la carte menu that allows guests to mix and match salads, grains, and meats. Also available are wines, bottled specialty cocktails, and a dinner for two special. Order online here for curbside pick up. 4260 Forest Park, CWE, 314-553-9239.
Vin de Set: The French restaurant will open for dinner Tuesday, May 19, and then will resume normal business hours of 11 a.m.–9 p.m. Tuesday through Thursday, 11 a.m.–midnight Friday, 5 p.m.–midnight Saturday, and 5–9 p.m. Sunday. 2017 Chouteau, Lafayette Square, 314-241-8989.
Vito's in the Valley: Open for lunch, happy hour, dinner, and weekend brunch for dine-in, patio dining, curbside, and delivery with online ordering. 138 Chesterfield Towne Ctr, Chesterfield Valley, 636-536-3788.
Walnut Grill: According to the company’s website, select Walnut Grill locations are now open for dine-in, including the Sunset Hills location. 10797 Sunset Hills Plaza, 314-858-9392.
Weber Grill: Beginning Tuesday, May 19, Weber Grill opened its doors for dine-in, carryout, and delivery. The restaurant is operating at half capacity and using single-use menus. 1147 St. Louis Galleria, Richmond Heights, 314-930-3838.
Westport Social: Reopened on May 18, with limited capacity and limited hours, 4:00 p.m. - 1:30 a.m. Mon - Sat, and 4:00 p.m. - 11:00 p.m. Sun. 901 Westport Plz, Maryland Heights, 314- 548-2876.
Winslow's Table: Now open as a market and bakery, offering grocery and prepared foods, plus breakfast, lunch, and dinner food to go. Grocery orders can be placed online for pickup Tue-Sat from 11 a.m. - 8 p.m. Winslow's walk-up window opens at 8 a.m. for coffee and breakfast. Lunch served from 11:00 a.m. - 1:00 p.m., and dinner from 5:00 p.m. - 8:00 p.m. Grocery options and menu options are posted online, here. Guests will be able to order online and select a time for curbside pickup Tuesday-Saturday from 5:00-8:00 p.m. 7213 Delmar, 314-725-7559.
The Wheelhouse: Reopens May 22 for dinner, brunch, and late-night business. For the inaugural weekend, reservations are essential for brunch and dinner service and can be made online. Similarly, tickets are required for the late-night sessions, which run 10 p.m.–3 a.m. Friday, Saturday, and Sunday. Tickets are all-inclusive; guests can order mixed drinks, draft beer, and domestic bottled beer from the open bar. For the time being, capacity will be limited to a maximum of 25 percent of legal occupancy and a strict no walk-in policy will remain in operation for the foreseeable future. 1000 Spruce, Downtown, 314-833-3653.
Yellowstone Cafe: Dine-in options include lunch and dinner, and the full bar is open Monday-Friday from 4-7 p.m. Carryout is still available. 165 Lamp & Lantern Village, Town & Country, 636-207-0501.
Yemanja Brasil Restaurante: Dine-in begins Friday, June 12. In the meantime, call and place an order for curbside. Hours are Fri-Sun from 4- 8 p.m. 2900 Missouri, Benton Park, 314-771-7457.
Yolklore: Order online for drive-thru or curbside pickup of menu items and grocery staples. 8958 Watson, Crestwood.
Zenwich: The new sandwich shop bowed on June 1 for curbside pickup and delivery only. Online ordering is available offered using this QR code. 8 S. Euclid, CWE, 314-833-3165.
Zia’s: Missouri and Illinois residents eagerly returned to Zia’s dining room in late May. Dine-in is by reservation only, and is closed (as always) on Sundays. Hometown delivery service is being offered, more details on their Facebook page. 5256 Wilson, The Hill, 314-776-0020.
