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Break out the seersucker and pastels—Easter’s on its way, and brunch reservations are available but going fast. The following list will be updated as more information becomes available.
- On the Menu: This year, 612's Easter Sunday buffet includes a prime rib and ham carving station, quiche, chicken and waffles, French toast, biscuits and gravy, bagels and lox, a selection of fresh fruits and veggies, assorted charcuterie...even a donut wall! Complimentary photos with the Easter Bunny are part of the buffet package.
- When: 10 a.m.– 2 p.m., March 31
- Availability: Dine-in. Reservations Required.
- How to Order: Reservations can be made here or by calling 314-899-0612.
- Price: $64.95 per adult, $14.95 per child (ages 3–12). Bottomless Mimosas are $22 per person.
- On the Menu: This Easter breakfast bundle includes seasonal fresh fruit, egg casserole, ham and brown sugar breakfast sandwiches, cinnamon French toast casserole, mini potato baskets, and assorted mini muffins.
- When: March 29 or March 30
- Availability: Pickup or Delivery
- How to Order: Call (314) 963-9899
- Price: Small brunch serves 5 to 6 for $95; large serves 10 to 12 for $180.
- On the Menu: Cherry smoked Duroc hams, 8 lbs on average, will serve up to 10 people.
- When: pickup through March 31
- Availability: Pre-order and pickup
- How to Order: Reserve at beastbbqstl.com or by calling (314) 944-6003
- Price: $94.99
- On the Menu: Blood and Sand will serve a special Easter Sunday dinner, featuring appetizers like petite quiche, crispy pork belly and mussels. Diners can choose between soup and salad, entrée (options include prime rib, lamb chops and polenta cake), sides and a choice of dessert
- When: Seatings begin at 5 p.m. on March 31
- Availability: Dine-in
- How to Order: Reserve online using the password “Rudolph” or call (314) 241-7263
- Price: $55 for adults & $24 for children 2 – 12; Bottomless mimosas or Bloody Marys $30 per person
- On the Menu: Brio Italian Grille will offer four options of customizable catering packages for guests, featuring fresh-baked bread, salads, hearty pastas, Italian-style entrées and delicious desserts. For those dining in, BRIO will offer their brunch and dinner menu on Easter Sunday, serving up tasty Italian Mediterranean - style dishes.
- When: Easter Weekend To-Go Packages are available for pick up, curbside or delivery between Friday, March 29 through Sunday, March 31.
- Availability: Pick-up or dine-in
- How to Order: Full details available online
- Price: varies
- On The Menu: In addition to the regular menu, Bristol is offering a three-course Easter prix-fixe menu, with options including sea scallops over lobster risotto, jumbo lump crab cakes, a 12-ounce Kansas City strip, and miso glazed sea bass.
- When: March 31 from 11a.m. to 8 p.m.
- Availability: Dine-in at both locations, Creve Coeur and O'Fallon, Mo.
- Reservations: Reserve online here
- Price: Easter prix-fixe menu is $59-69 per person
- On The Menu: Lobster frittata with butter poached lobster tails, 14-ounce bone-in dry-aged NY strip and eggs, 8-ounce center cut filet mignon and white cheddar hash browns. Mimosas are available for an additional charge. A la carte dinner options are available all day.
- When: 10 a.m. - 2 p.m., March 31
- Availability: Dine-in.
- Reservations: Reserve online through their website.
- Price: Varies
- On the Menu: The Easter Brunch menu for Bishop’s Post includes everything from fresh fruit and house salads, shrimp cocktail, an omelette stations, prime rib, pasta and desserts
- When: 10 a.m. – 2 p.m., March 30
- Availability: Dine-in
- How to Order: Reserve online through Open Table.
- Price: $50 adult, $18 children (6-15); kids 5 and under eat free
- How to Order: Walk in only; no reservations.
- Price: $30 adults, $14 kids under 12
- On the Menu: Bolyard’s is accepting orders for whole or half sugar cured hams from Newman Farms Berkshire hogs, as well as lard biscuits and deviled eggs (made with Buttonwood Farms pasture-raised eggs, quickly fermented and filled with pickles, tapenade , mustard and garlic).
- When: Scheduled pickup
- Availability: Pre-order and pickup only
- How to Order: Call Bolyard’s at (314) 647-2567 to place an order
- Price: Varies
- On the Menu: Entertaining a crowd? Butler’s Pantry is offering a comprehensive catering spread, including pastries, breakfast casserole, a whole ham or pork loin, as well as desserts to feed 10 to 12.
- When: Pickup or delivery on March 30
- Availability: pickup only
- How to Order: Order online
- Price: $600
- On the Menu: The brunch menu at Cafe la Vie restaurant features classic items like a Country Pit Ham with an Orange and Ginger Glaze and a Slow Roasted Garlic and Herb Crusted Prime Rib, along with a selection of breakfast items including potatoes, bacon, fruit, and a build-your-own omelet station. For the kids, there will be a separate buffet with Macaroni and Cheese, Biscuit Breaded Chicken Bites, Tater Tots, and French Toast Sticks. Dessert options include key lime pie, cheesecake, gooey butter cake, and more. The Easter Bunny will also be there all morning to take photos with your family.
- When: 10 a.m.– 2 p.m., March 31
- Availability: Dine-in. Reservations Required
- How to Order: Visit the website, or call (314) 899-0612
- Price: $70 for adults & $35 for children 12 and under.
- On The Menu: The menu will feature Casa Don Alfonso’s usual fare (see here) with favorites like eggs benedict, an omelet bar, eggs, bacon, pancakes, and waffles alongside some special Italian dishes traditionally made around Easter like Pastiera Napoletana, a tart made flavored with orange flower water, vanilla, lemon and orange zest, and candied orange peel. Diners can also indulge in their specialty Golden Egg Easter Cocktails, available only during Easter weekend.
- When: 11 a.m. – 3 p.m., March 31
- Availability: Dine-in
- Reservations: Call (314) 719-1496 or visit www.casadonalfonsostl.com to reserve.
- Price: $95 for adults; $50 for children
- On The Menu: Eckert’s is hosting a variety of holiday-themed events, including the Flippity Flop Breakfast, Easter Egg-citement and an Adult Glow in the Dark Egg Hunt. At the Flippity Flop Breakfast, enjoy a kid’s breakfast of sprinkle pancakes, bunny fruit kabob, bacon, and a Sherbet Sunrise Drink for $10. Eckert’s Country Restaurant’s standard menu will also be available. After a festive breakfast, guests can hop over to Eckert’s annual event, Easter Egg-citement from 9 a.m. to 3 p.m., March 16 to March 30. This event includes an Easter egg hunt in the fields, a petting zoo, tractor rides around the farm, plant a seed to take home, cookie icing, face painting, a duck pond, and a free photo scene and a gift from the Easter Bunny. Eckert’s will also host its second annual Adult Glow in the Dark Egg Hunt. The 21+ event is $25 per person and includes over 3,000 eggs scattered throughout Eckert’s farm, filled with huge prizes such as a complimentary one-night stay at Angad Art’s Hotel, a $200 gift card to Casa Don Alfonso, and more.
- When: The Flippity Flop Breakfast and Easter Egg-citement take place every Saturday and Sunday from March 16 to March 23 along with March 29 and March 30. The Adult Egg Hunt is scheduled every evening between March 28 and March 30, from 6 p.m. to 10 p.m.
- Availability: Dine-in.
- Reservations: Reserve your spot for the Flippity Flop Breakfast here. Purchase tickets for Easter Egg-citement online here.
- Price: varies
- On the Menu: Frida’s will offer a buffet stacked with Vegan, Vegetarian, Seafood and Gluten Free items.
- When: 10:30 a.m. – 2 p.m., March 31
- Availability: Dine in
- How to Order: Reservations can be made on Open Table or EatAtFridas.com
- Price: $55 for adults & $24 for children 2 – 12; Bottomless mimosas or Bloody Marys $30 per person
- On the Menu: Grace is making Southern favorites for the holiday. Pre-order a ham, half a prime rib, deviled eggs, a strata or a opt for just dessert: carrot cake or lemon-blueberry bread pudding
- When: Pickup on Saturday, March 30 between Noon and 3 p.m.
- Availability: Pre-order and pick-up
- How to Order: Order online
- Price: varies
- On the Menu: Brunch offerings include a seafood bar with crab/shrimp/oysters; a breakfast bar with eggs, bacon and sausage, eggs Benedict, and French toast with various toppings; a carving station with roast turkey and ham; plus a wide array of desserts (pies, brownies, pastries and more.)
- When: March 31 from 10 a.m. to 2 p.m.
- Availability: Dine-in.
- How to Order: Reserve your spot here or by calling 314-769-9595.
- Price: $55 for adults, $25 for children 3-12, free for children 2 and under.
- On the Menu: Though the standard Easter Brunch is already fully booked, The Inns will host a Children’s Mad Hatter Tea on March 30. The menu features grilled cheese, chicken tenders and mac and cheese.
- When: 11:30 a.m. on March 30
- Availability: Dine-in.
- How to Order: Reserve your spot here.
- Price: $30 per person, $18 for children 12 and under
- On the Menu: Leave the baking to Knead for the holiday – they’re offering hot cross buns, Easter pastries and carrot cake cookies.
- When: Pickup on Saturday, March 29 or 30
- Availability: Pre-order and pick-up
- How to Order: Order online
- Price: varies
- On the Menu: La Patisserie Chouquette is offering a special holiday pickup menu featuring bacon cheddar corn muffin batter (bake the muffins fresh at home Easter morning!), pre-baked corn muffins, lemon yuzu tiramisu, a crepe cake, baklava cheesecake and assorted breakfast pastries
- When: Pickup or delivery on March 30
- Availability: Pickup only
- How to Order: Order online
- Price: Varies
- On the Menu: The Kirkwood bakery is offering some of its most popular pastries (Linnea and Guyana), Easter macarons, hot cross buns, a pastry box, chocolate croissant bread pudding, a whole quiche and a variety of giftables.
- When: Pickup March 28 to March 30
- Availability: Pre-orders open through Tuesday, March 26
- How to Order: Order online or call (314) 858-1019
- Price: varies
- On the Menu: Niche Food Group is rolling out the Sardella rolls, plus a lemon meringue pie and a box of specialty cookies – plus offering products selected for the season, from fleur de sel to sour cherry jam and a wine trio.
- When: Pickup on Saturday, March 30 at Pastaria Deli & Wine or Pastaria in Clayton
- Availability: Pre-order and pick-up
- How to Order: Order online before March 28 (or sell out)
- Price: varies
- On the Menu: Oceano is offering an elevated brunch menu for the holiday. Menu highlights include halibut, salmon, filet mignon, shrimp scampi and a New Zealand lamb chop. Traditional brunch menu items will also be available.
- When: 10 a.m.– 4 p.m., March 31
- Availability: Dine-in
- How to Order: Reservations can be made at oceanobistro.com or by calling (314) 721-9400
- Price: Varies
- On The Menu: Orlando’s will present a traditional Easter brunch with carving and omelet stations, chilled shrimp, full salad bar and more. Includes appearances by the Easter Bunny!
- When: Seatings every 30 minutes from 10 a.m. to 2 p.m.
- Availability: Dine-in
- Reservations: Call (314) 638-6660 or email info@orlandogardens.com.
- Price: $38.95 for adults; $19.50 for children, ages 3 – 10
- On the Menu: The small batch from scratch bakery is offering a special menu for Easter orders, featuring pies, bundts, quiche, cookie cake and a box of assorted tea cakes. Can’t decide? The sampler box offers a sweet little bit of everything.
- When: Easter pre-orders for are available online through March 22. Pickup will last from 8 a.m - 2 p.m. on March 30.
- Availability: In-store shopping, pickup, and carryout.
- Price: Varies
- On the Menu: An Easter sweets menu is available at two locations for pre-order and includes lamb cake, Grammy’s Carrot Cake, 6- or 9-inch lemon curd or toasted coconut specialty cakes, and 6 or 12 spring-themed sugar cookies.
- When: pickup on March 30.
- Availability: Pickup.
- How to Order: Place orders through the online store or call Russell’s on Macklind at (314) 553-9994 or Russell’s Fenton at (636) 343-8900.
- Price: Varies
- On the Menu: The special pre-order menu features sweets like carrot cake, cloud cake, vanilla or chocolate cakes dipped in ganache, shortbread, thumbprint cookies and more.
- When: Pickup during normal business hours between March 22 and March 30
- Availability: Pre-order and pickup
- How to Order: Place orders online
- Price: Varies
- On The Menu: If you’re craving BBQ for your seasonal spread, Sugarfire is offering an Easter Sunday catering menu featuring its smokehouse specialties. Holiday offerings include a full rack of baby back ribs, slow-smoked brown sugar-glazed ham, brisket, or pulled pork paired with your choice of Sugarfire BBQ sauce, and slow-smoked turkey. The restaurant will also offer a la carte sides, including, hash brown casserole, creamy spinach, deviled egg potato salad, house recipe potato salad, baked beans, and housemade cole slaw. For dessert, Sugarfire Pie is serving up its freshly baked lemon chess pie Folks can order by calling their local Sugarfire by Friday, March 29th, and pick up their order on Easter Sunday.
- When: Pickup on March 31
- Availability: Pickup
- Reservations: Order by calling your local Sugarfire by Friday, March 29.
- Price: Varies
- On the Menu: Executive Chef Steven Hall will be preparing a springtime feast featuring an expansive and elevated buffet with everything from classic brunch fare to hand carving stations to a raw bar and sweets display. Guests can toast the day with unlimited champagne and enjoy live music while you feast. Kids can enjoy a petting zoo and Golden Easter Egg Hunt that includes big ticket prizes like overnight stays and more.
- When: 11 a.m. – 2 p.m., March 31
- Availability: In-person
- How to Order: A link to reservations and more information can be found here.
- Price: $75 per person; $20 for age 12 and under
- On the Menu: The Easter brunch will begin with a charcuterie board and a variety of starters, after which each diner will choose their own entrée. To end the meal another course will be served to each group: think delicious sweets, breakfast breads, chocolates.
- When: 10 a.m. – 2 p.m., March 31
- Availability: Dine-in
- How to Order: Reserve in person, call (636) 227-6800, or e-mail veritasgateway@gmail.com
- Price: $45 per person; $20 special menu options for children ages 3 - 10.
- On the Menu: The restaurant is offering brunch, dinner and catering options. Its in-person Easter buffet will feature traditional favorites like prime rib, hickory ham and shrimp cocktail. Dinner service picks up at 4 p.m., and also features entrees like prime rib and mahi mahi, savory sides and desserts Don’t want to leave the house, but don’t want to cook? Walnut Grill’s catering menu offers many of the same items, available for pre-order.
- When: Catering pick-up March 30 or 31. In-person brunch 10 a.m. – 3 p.m. and dinner 4 p.m. – 7 p.m.
- Availability: Dine-in, carry-out
- How to Order: Reserve or order online or call to book: O’Fallon (636) 685-0212; Sunset Hills (314) 858-9392
- Price: Varies
- On the Menu: Winslow’s is offering its catered brunch spreads for Easter, Mother’s Day and Graduations. Menu highlights include a breakfast pastry platter, a whole quiche or a platter of brunch breakfast burritos
- When: Pickup during normal business hours Wednesday through Sunday (including Easter Sunday)
- Availability: Pre-order and pick-up
- How to Order: Order online
- Price: varies
